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DESCHUTES BREWERY
We are committed to the craft beer industry and our community by honoring our mission. To profitably deliver the world’s finest adult beverages and cultivate extraordinary experiences. As co-owners of Deschutes, we are proud to be family and employee-owned.
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PFRIEM FAMILY BREWERS
It was a seemingly random introduction at a child’s birthday party in 2011 however, that allowed Josh, Ken Whiteman and Rudy Kellner to form the brain trust that would eventually lead to the launch and rapid growth of pFriem Family Brewers. They shared a deep love of family, the Columbia River Gorge and of course, great beer — but more importantly, each brought his own unique skill set to the table, creating the means and vision to not only make great beer, but to operate a great business.
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RIDGEFIELD CRAFT BREWING
Started as a hobby, became a dream, now a reality! Ridgefield Craft Brewing in Ridgefield, Washington, is dedicated to creating quality craft beers and generating regional pride. We want beer drinkers of all ages to not only recognize our brand, but know where it comes from and what it stands for. As Ridgefield residents, owner Steve Dronen and his family are proud to be the first state-of-the-art 10 barrel production brewery in Ridgefield and are excited to be a part of a fast-growing community. We hope to give the local patrons a sense of pride when they walk into any watering hole, see our beer on tap and say, “That’s our brewery!” Our brewery is located 20 minutes north of Portland, Oregon and 10 minutes north of Vancouver, Washington.
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WORTHY BREWING
Worthy Brewing, located in Bend, Oregon, was founded in 2012 by Roger Worthington, and first opened its doors February 2013. Worthy brews a full portfolio of craft beers and operates two full-time pubs –its original location on the east side of Bend and Taps and Tacos downtown. An advocate for the environment, a promoter of science education, a cycling and music enthusiast, and a serious beer drinker – Worthington’s passions are the backbone of Worthy.
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IRV & MILLIE'S SPIRIT MEAD
Irv & Millie's Mead and Braggot is located in the heart of the Pacific Northwest. Full flavors and locally ourced ingredients from the area inspire our upcoming product line. Our artisanal craft brews promise to deliver a unique and distinctive tasting experience. We cannot wait to raise a glass with you!
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SKUNK BROTHERS SPIRITS
We are a true craft distillery, fine-tuning and hand-crafting our distilled spirits from local ingredients. We are getting back to our moonshining roots and make something uniquely Northwestern. We produce high quality Moonshine Corn Whiskey, Apple Pie Brandy, and Cinnamon Corn Whiskey. We are barrel-aging single malt and bourbom and have plans in the near future to produce gin, vodka, and some exciting season fruit brandies and cordials.
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MARYHILL WINERY TASTING ROOM & BISTRO
Maryhill is one of Washington state’s largest and most-visited wineries. The winery draws more than 75,000 guests to Maryhill annually, while the region offers warm summer days, year-round appeal and excellent winemaking and continues to gain recognition as an emerging wine destination. Responding to growing demand for our wine in the Spokane-Coeur d’Alene metro region and Vancouver, we offer two additional satellite tasting rooms with the same world-class experiences, with our sights on a fourth location in Woodinville, Washington, in the Seattle area.
VIEW MARYHILL WINERY TASTING ROOM & BISTRO WEBSITE
MARYHILL WINERY TASTING ROOM & BISTRO
Maryhill is one of Washington state’s largest and most-visited wineries. The winery draws more than 75,000 guests to Maryhill annually, while the region offers warm summer days, year-round appeal and excellent winemaking and continues to gain recognition as an emerging wine destination. Responding to growing demand for our wine in the Spokane-Coeur d’Alene metro region and Vancouver, we offer two additional satellite tasting rooms with the same world-class experiences, with our sights on a fourth location in Woodinville, Washington, in the Seattle area.
VIEW MARYHILL WINERY TASTING ROOM & BISTRO WEBSITE
VON EBER BREWING
Von Ebert Brewing sits at the crossroads where storied traditions meet bold new ideas in brewing. Independently owned and operated, Portland, OR, based Von Ebert produces award-winning beers in a variety of styles. #hailtheboar
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MAC & JACK'S BREWING
Mac & Jack’s started out of Jack’s garage in 1993, with nothing but a passion for good beer and the certainty that people would recognize quality and originality when they tasted it. Mac & Jack's learned everything as they went—from brewing at scale, to the nuances of distribution, to the fact that selling beer out of a garage isn’t entirely legal.
In the early years, Mac & Jack's were making most of the deliveries ourselves. Talking to bartenders and customers every day helped us learn what people liked to drink and what helped businesses do business. Above all, they learned that the distance between a good beer and a truly compelling beer is subtle, but it’s a hard-fought inch, and people recognize the difference.
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ROGUE
In 1989, Jack found himself in Newport, Ore., stuck in an unusual snowstorm when he met Mohava Niemi, aka "Mo" (founder of Mo's Restaurants) who extended her signature hospitality and fed him some of her famous clam chowder. Over a bowl, she told him she'd always dreamed of living above a bar and described the perfect spot for the next Rogue Brewpub: Mo had a large building with three apartments upstairs, a sweater shop, an art gallery, 1,100 sq. ft. of empty storefront and an 800-square-foot garage.
Mo offered to rent Jack the vacant storefront and the garage under two conditions:
1. Rogue promises to "feed the fisherman," Mo's way of saying give back to the community. The vast majority of Newport's residents are fisherman who work on the waterfront, a huge part of Newport's economy.
2. A photo of Mo in a bathtub forever hangs over the bar. It's still there today and a copy of the photo hangs in every Rogue Meeting Hall.
The Rogue Bayfront Public House soon opened in that storefront and John Maier, who joined Rogue in May of 1989, brewed the first batch of Rogue beer there in the back room. Before long, this would become the world headquarters of Rogue Ales & Spirits when the Ashland location was forced to close due to flooding. The brewpub in the back of the Bayfront Public House would eventually be moved to a larger facility on South Beach, which is now also home to Brewer's on the Bay, Rogue House of Spirits, Rogue Spirits Distillery and Rogue Rolling Thunder Barrel Works. A small inn, the Bed 'n' Beer, is also operated in the three apartments located above the Bayfront Public House.
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